Melt 1 (12 oz.) package of dark chocolate pieces and 1 tablespoon of butter over hot
water in a double boiler. Remove from heat and stir in 1 cup chopped Brazil nuts and
1/2 cup seedless raisins (you can add any dried fruit pieces of your choosing). Spread
on cookie sheet lined with wax paper. Chill until firm. Break into pieces and keep refrigerated.